Introduction
Tim Aten, a well-known journalist and food critic in Naples, Florida, has recently reported on a new restaurant coming to the Olde Naples Building. The building, located on the corner of 5th Avenue South and 3rd Street South, has been a staple in the community for over 90 years. The new restaurant is highly anticipated and is expected to bring a fresh and exciting dining experience to the area.
Olde Naples Building to House New Restaurant: Tim Aten Knows
Tim Aten, a well-known journalist in Naples, Florida, has recently reported that a new restaurant will be opening in the historic Olde Naples Building. This news has been met with excitement from locals and tourists alike, as the building has been a staple in the community for over a century.
The Olde Naples Building, located on the corner of 5th Avenue South and 3rd Street South, was originally built in 1927 as a bank. Over the years, it has housed various businesses, including a clothing store and a real estate office. However, the building has been vacant for the past few years, leaving many wondering what would become of it.
According to Aten, the new restaurant will be called The French Brasserie Rustique and will be owned by Chef Vincenzo Betulia, who also owns the popular restaurants Osteria Tulia and Bar Tulia. The French Brasserie Rustique will feature classic French cuisine with a modern twist, and will offer both indoor and outdoor seating.
Aten notes that the restaurant will be a welcome addition to the Olde Naples dining scene, which already boasts a variety of high-end restaurants. The French Brasserie Rustique will offer a unique dining experience, with its focus on French cuisine and its prime location in the heart of Olde Naples.
The Olde Naples Building itself is also a draw for many diners. Its historic charm and prime location make it a popular spot for tourists and locals alike. The building’s architecture is a mix of Mediterranean Revival and Art Deco styles, with its distinctive green tile roof and ornate details.
Aten reports that the restaurant is set to open in the fall of 2021, just in time for the busy winter season. The French Brasserie Rustique will join a number of other new restaurants that have recently opened in Naples, including The Bevy and The Claw Bar.
The news of the new restaurant has generated buzz on social media, with many expressing their excitement for the opening. Some have even speculated about what the menu might include, with others sharing their memories of the Olde Naples Building from years past.
Overall, the addition of The French Brasserie Rustique to the Olde Naples Building is a positive development for the community. It will bring new life to a historic building and offer a unique dining experience for locals and tourists alike. As Aten notes, “Naples is always evolving, and this new restaurant is just one example of the city’s continued growth and development.”
Exciting News for Foodies: Tim Aten Reveals Plans for New Restaurant in Olde Naples Building
Tim Aten, the well-known food critic and journalist, has recently revealed some exciting news for foodies in the Naples area. A new restaurant is set to open in the Olde Naples Building, and Aten has the inside scoop on what we can expect.
The Olde Naples Building is a historic landmark in the heart of downtown Naples, and it has been home to many different businesses over the years. The new restaurant will be taking over the space previously occupied by a popular Italian restaurant, which closed its doors earlier this year.
According to Aten, the new restaurant will be a farm-to-table concept, with a focus on fresh, locally sourced ingredients. The menu will feature a variety of dishes inspired by the flavors of the Mediterranean, with an emphasis on seafood and seasonal produce.
Aten has had the opportunity to preview some of the dishes that will be on the menu, and he says that they are nothing short of amazing. He particularly recommends the grilled octopus, which he describes as “tender and flavorful, with just the right amount of char.”
In addition to the food, Aten says that the restaurant will have a stylish and modern decor, with an open kitchen and a bar area for cocktails and small plates. The atmosphere will be casual and welcoming, with a focus on creating a sense of community among diners.
Aten is confident that the new restaurant will be a hit with locals and tourists alike. He notes that there is a growing demand for high-quality, locally sourced food in the Naples area, and he believes that the new restaurant will be able to meet that demand.
Of course, opening a new restaurant is never easy, and there are always challenges to overcome. Aten acknowledges that the COVID-19 pandemic has made things more difficult for the restaurant industry, but he believes that the new restaurant will be able to adapt and thrive in the current climate.
One of the keys to success, according to Aten, will be the restaurant’s commitment to safety and cleanliness. He notes that the owners have taken extensive measures to ensure that the restaurant is a safe and healthy environment for both diners and staff.
Overall, Aten is excited about the new restaurant and the potential it has to become a beloved fixture in the Naples dining scene. He encourages foodies to keep an eye out for updates on the restaurant’s opening date and to make a reservation as soon as possible.
In conclusion, the news of a new farm-to-table restaurant opening in the Olde Naples Building is sure to be exciting for foodies in the area. With a focus on fresh, locally sourced ingredients and a stylish, welcoming atmosphere, the restaurant is poised to become a must-visit destination for anyone looking for a delicious meal in Naples. Thanks to Tim Aten’s insider knowledge, we can all look forward to experiencing this exciting new addition to the Naples dining scene.
Olde Naples Building Gets a Culinary Makeover: Tim Aten Announces New Restaurant Concept
Olde Naples Building Gets a Culinary Makeover: Tim Aten Announces New Restaurant Concept
The Olde Naples Building is about to get a culinary makeover, thanks to Tim Aten. The well-known food critic and writer has announced that he will be opening a new restaurant concept in the historic building, which is located in the heart of downtown Naples.
Aten has been a fixture in the Naples food scene for years, and his new restaurant is sure to be a hit with locals and visitors alike. The concept is still under wraps, but Aten has hinted that it will be a modern take on classic American cuisine, with a focus on fresh, locally sourced ingredients.
The Olde Naples Building is the perfect location for Aten’s new venture. Built in 1927, the building has a rich history and is one of the most recognizable landmarks in the area. It has been home to a number of restaurants over the years, but Aten’s new concept promises to be something truly special.
Aten is no stranger to the restaurant business. He has worked as a chef, restaurant manager, and food critic, and has written extensively about the Naples food scene. His knowledge and experience will be invaluable in creating a restaurant that is both innovative and delicious.
The new restaurant will be located on the ground floor of the Olde Naples Building, and will feature a spacious dining room and bar area. Aten has also hinted that there will be an outdoor patio, which will be perfect for enjoying the beautiful Naples weather.
One of the things that sets Aten’s new restaurant apart is its commitment to using fresh, locally sourced ingredients. Aten has always been a strong advocate for sustainable and ethical food practices, and his new restaurant will reflect this philosophy.
The menu will feature a range of classic American dishes, with a focus on seafood and other local specialties. Aten has also hinted that there will be a number of vegetarian and vegan options available, making the restaurant accessible to a wide range of diners.
Aten’s new restaurant is sure to be a hit with locals and visitors alike. The Olde Naples Building is already a popular destination for foodies, and Aten’s new concept is sure to add to its appeal.
The restaurant is set to open later this year, and Aten is already hard at work putting the finishing touches on the menu and decor. He has promised that the restaurant will be a true reflection of his passion for food and his commitment to sustainability and ethical food practices.
In conclusion, the Olde Naples Building is about to get a culinary makeover, thanks to Tim Aten. His new restaurant concept promises to be a modern take on classic American cuisine, with a focus on fresh, locally sourced ingredients. The restaurant is set to open later this year, and is sure to be a hit with locals and visitors alike. Aten’s commitment to sustainability and ethical food practices will make the restaurant a true reflection of his passion for food.
Conclusion
Conclusion: Tim Aten knows that a new restaurant is coming to the Olde Naples Building.
