Introduction

PizzaJones, a popular pizzeria chain, has recently taken over the Naples barbecue scene with their new line of barbecue pizzas. These pizzas feature a variety of meats and toppings, including pulled pork, brisket, and barbecue sauce. The unique combination of barbecue and pizza has been a hit among locals and tourists alike, making PizzaJones a must-visit destination for those looking to try something new in Naples.

PizzaJones: The New King of Naples Barbecue

PizzaJones Takes Over Naples Barbecue Scene

Move over, traditional barbecue joints. There’s a new king in town, and it goes by the name of PizzaJones. That’s right, the same pizzeria that’s been serving up delicious pies for years has now taken over the Naples barbecue scene, and locals couldn’t be happier.

So, what makes PizzaJones’ barbecue so special? For starters, they use only the freshest ingredients, sourced locally whenever possible. Their meats are slow-cooked to perfection, resulting in tender, juicy bites that practically melt in your mouth. And their sauces? Well, let’s just say they’re out of this world.

But it’s not just the food that’s winning over customers. PizzaJones has also created a fun, laid-back atmosphere that’s perfect for enjoying a meal with friends and family. The staff is friendly and welcoming, and the decor is quirky and playful. It’s the kind of place where you can kick back, relax, and enjoy some seriously good eats.

One of the standout dishes on the menu is the brisket. It’s cooked low and slow for hours, resulting in a smoky, flavorful meat that practically falls apart on your fork. And the sauce? It’s a tangy, slightly sweet concoction that perfectly complements the meat. It’s no wonder this dish has become a customer favorite.

Another must-try item is the pulled pork sandwich. The pork is slow-cooked until it’s tender and juicy, then piled high on a soft bun. The sandwich is topped with coleslaw and a drizzle of barbecue sauce, making for a deliciously messy meal. And if you’re feeling extra hungry, you can add a side of mac and cheese or baked beans to round out your meal.

Of course, no barbecue joint would be complete without ribs, and PizzaJones’ version does not disappoint. The ribs are coated in a dry rub and slow-cooked until they’re fall-off-the-bone tender. They’re then brushed with a sweet and tangy sauce that’s sure to have you licking your fingers clean.

But PizzaJones isn’t just about the meat. They also offer a variety of vegetarian and vegan options, including a delicious portobello mushroom sandwich and a vegan barbecue bowl. And if you’re in the mood for something sweet, be sure to try their homemade banana pudding. It’s the perfect way to end a meal.

Overall, PizzaJones has quickly become the go-to spot for barbecue in Naples. With their delicious food, fun atmosphere, and friendly staff, it’s no wonder they’ve won over the hearts (and stomachs) of locals. So, the next time you’re in the mood for some seriously good eats, head on over to PizzaJones. Your taste buds will thank you.

How PizzaJones is Revolutionizing the Naples Barbecue Scene

PizzaJones Takes Over Naples Barbecue Scene

If you’re a fan of barbecue, you might think that Naples, Italy, is not the place to be. After all, the city is famous for its pizza, not its smoked meats. But that’s all changing thanks to PizzaJones, a new restaurant that’s taking the Naples barbecue scene by storm.

PizzaJones is the brainchild of two friends, Marco and Giovanni, who grew up in Naples but fell in love with American barbecue during a trip to Texas. They decided to bring that love back home and open a restaurant that would combine the best of both worlds: Neapolitan pizza and Texas-style barbecue.

The result is a menu that’s both innovative and delicious. PizzaJones offers classic Neapolitan pizzas like margherita and marinara, but also adds a barbecue twist with toppings like pulled pork and brisket. And the barbecue menu is just as impressive, with smoked meats like ribs, brisket, and sausage that are cooked low and slow for hours.

But what really sets PizzaJones apart is the atmosphere. The restaurant is housed in a former industrial space that’s been transformed into a hip, modern dining room. The walls are covered in graffiti art, the tables are made from reclaimed wood, and the bar is stocked with craft beers and cocktails.

And then there’s the staff. The servers at PizzaJones are some of the friendliest and most knowledgeable you’ll find anywhere. They’re happy to explain the menu, offer recommendations, and even give you a tour of the smoker out back.

But enough about the ambiance. Let’s talk about the food. The pizzas at PizzaJones are some of the best you’ll find in Naples, which is saying something. The crust is thin and crispy, with just the right amount of chewiness. The sauce is made from San Marzano tomatoes, which are grown in the volcanic soil around Mount Vesuvius and are known for their sweet, tangy flavor.

But the real star of the show is the barbecue. The meats at PizzaJones are smoked using a blend of oak and hickory wood, which gives them a deep, smoky flavor. The ribs are fall-off-the-bone tender, the brisket is juicy and flavorful, and the sausage is spicy and smoky.

And then there are the sides. The mac and cheese is creamy and cheesy, with a crispy breadcrumb topping. The coleslaw is tangy and refreshing, with just the right amount of crunch. And the baked beans are sweet and smoky, with chunks of bacon and sausage mixed in.

But don’t take our word for it. Go check out PizzaJones for yourself. Whether you’re a barbecue aficionado or just looking for a great pizza, you won’t be disappointed. And who knows? Maybe you’ll be inspired to start your own barbecue revolution in your hometown.

A Taste of Naples: Exploring PizzaJones’ Barbecue Menu

PizzaJones Takes Over Naples Barbecue Scene

If you’re a fan of barbecue, then you’re in for a treat. PizzaJones, the popular pizzeria in Naples, has recently expanded its menu to include a range of mouth-watering barbecue dishes. From ribs to brisket, PizzaJones has got you covered.

Let’s start with the ribs. These are not your average ribs. PizzaJones’ ribs are slow-cooked for hours, resulting in meat that falls off the bone. The sauce is a secret recipe, but we can tell you that it’s sweet, tangy, and just the right amount of spicy. The ribs are served with a side of coleslaw and cornbread, making for a perfect Southern-style meal.

If you’re in the mood for something a little different, try the brisket. PizzaJones’ brisket is smoked for 12 hours, resulting in a tender and flavorful meat. The brisket is served with a side of mac and cheese and collard greens, making for a hearty and satisfying meal.

But that’s not all. PizzaJones also offers pulled pork, smoked chicken, and even a vegetarian option with smoked tofu. The pulled pork is slow-cooked for 8 hours and served with a side of baked beans and potato salad. The smoked chicken is juicy and flavorful, and comes with a side of roasted vegetables. And the smoked tofu is a delicious and healthy option, served with a side of quinoa salad.

Of course, no barbecue meal is complete without a drink. PizzaJones offers a range of craft beers and cocktails to pair with your meal. Try the “Smoky Old Fashioned” with your brisket, or the “Honey Badger” with your ribs. And if you’re feeling adventurous, try the “Bourbon Peach Tea” with your pulled pork.

But what about the pizza? Don’t worry, PizzaJones hasn’t forgotten about its roots. The pizzeria still offers its famous Neapolitan-style pizzas, with a range of toppings to choose from. And if you’re feeling really hungry, try the “Barbecue Pizza” with pulled pork, bacon, and barbecue sauce.

Overall, PizzaJones’ barbecue menu is a welcome addition to the Naples food scene. The restaurant has managed to combine its expertise in pizza-making with the art of barbecue, resulting in a menu that is both delicious and unique. So next time you’re in Naples, be sure to stop by PizzaJones and try their barbecue dishes. You won’t be disappointed.

Conclusion

Conclusion: PizzaJones has successfully taken over the Naples barbecue scene with their unique and delicious pizza offerings. Their innovative approach to combining traditional barbecue flavors with pizza has won over the hearts and taste buds of locals and tourists alike. With their continued success, PizzaJones is sure to remain a staple in the Naples food scene for years to come.