Sanibel Island’s Bleu Rendezvous French Restaurant has recently reopened its doors to the public.
New Menu Items at Bleu Rendezvous French Restaurant on Sanibel Island
Sanibel Island’s Bleu Rendezvous French Restaurant has reopened its doors, and it’s time to get excited about the new menu items that are now available. If you’re a fan of French cuisine, then you’re in for a treat. The restaurant has added some delicious new dishes that are sure to tantalize your taste buds.
First up on the menu is the Escargot Bourguignon. This classic French dish is made with tender snails that are cooked in a rich garlic and herb butter sauce. It’s the perfect appetizer to start your meal off with, and it pairs perfectly with a glass of red wine.
If you’re in the mood for something a little heartier, then you’ll want to try the Coq au Vin. This dish is made with tender chicken that’s been slow-cooked in a red wine sauce with bacon, mushrooms, and onions. It’s a classic French comfort food that’s sure to warm you up on a chilly evening.
For seafood lovers, the Bouillabaisse is a must-try. This traditional French fish stew is made with a variety of fresh seafood, including shrimp, mussels, and fish. It’s served with a side of crusty bread, which is perfect for soaking up the flavorful broth.
If you’re looking for something a little lighter, then the Salade Niçoise is a great option. This salad is made with fresh greens, tuna, hard-boiled eggs, olives, and tomatoes. It’s a refreshing dish that’s perfect for a hot summer day.
Of course, no French meal would be complete without dessert. The restaurant’s new dessert menu features some delicious options, including the Crème Brûlée and the Tarte Tatin. The Crème Brûlée is a classic French dessert that’s made with a rich custard and topped with a layer of caramelized sugar. The Tarte Tatin is a warm apple tart that’s served with a scoop of vanilla ice cream.
Overall, the new menu items at Bleu Rendezvous French Restaurant are sure to impress. Whether you’re in the mood for something light and refreshing or something hearty and comforting, there’s something for everyone on the menu. And with the restaurant’s charming atmosphere and friendly staff, you’re sure to have a memorable dining experience.
So, if you’re looking for a taste of France on Sanibel Island, be sure to check out Bleu Rendezvous French Restaurant. With its delicious new menu items and welcoming atmosphere, it’s the perfect place to indulge in some classic French cuisine. Bon appétit!
Experience Fine Dining at Bleu Rendezvous French Restaurant on Sanibel Island
Sanibel Island’s Bleu Rendezvous French Restaurant has finally reopened its doors after a long hiatus. The restaurant, which has been a staple of the island’s dining scene for years, has undergone a major renovation and is now ready to welcome diners back with open arms.
If you’re looking for a truly unique dining experience on Sanibel Island, Bleu Rendezvous is the place to be. The restaurant’s menu is a fusion of classic French cuisine and modern culinary techniques, resulting in dishes that are both delicious and innovative.
One of the standout dishes on the menu is the escargot, which is served in a garlic butter sauce that is out of this world. The snails are cooked to perfection and the sauce is so good that you’ll want to lick the plate clean.
Another must-try dish is the coq au vin, which is a classic French dish that is made with chicken, bacon, mushrooms, and red wine. The chicken is cooked to perfection and the sauce is rich and flavorful, making it the perfect comfort food on a chilly evening.
If you’re in the mood for something a little lighter, the restaurant also offers a variety of salads and seafood dishes. The shrimp scampi is a particular favorite, with plump, juicy shrimp cooked in a garlic butter sauce and served over a bed of linguine.
Of course, no French meal would be complete without a glass of wine, and Bleu Rendezvous has an extensive wine list to choose from. Whether you prefer a bold red or a crisp white, there’s something for everyone on the menu.
But it’s not just the food that makes Bleu Rendezvous such a special place. The restaurant’s atmosphere is warm and inviting, with cozy booths and soft lighting that make you feel like you’re dining in a Parisian bistro.
The staff is also incredibly friendly and knowledgeable, and they’re always happy to make recommendations or answer any questions you may have about the menu. And if you’re lucky, you may even get a chance to chat with the restaurant’s owner, who is always happy to share stories about the restaurant’s history and his love of French cuisine.
Overall, Bleu Rendezvous is a must-visit destination for anyone who loves fine dining and French cuisine. Whether you’re celebrating a special occasion or just looking for a romantic night out, this restaurant is sure to impress. So why not make a reservation today and experience the magic of Bleu Rendezvous for yourself?
Bleu Rendezvous French Restaurant on Sanibel Island: A Must-Try Dining Destination
Sanibel Island’s Bleu Rendezvous French Restaurant Reopens
If you’re looking for a dining experience that’s both elegant and delicious, look no further than Bleu Rendezvous French Restaurant on Sanibel Island. This charming eatery has recently reopened its doors, and it’s already making waves among foodies and locals alike.
Bleu Rendezvous is the brainchild of Chef Christian Vivet, a Frenchman with a passion for creating exquisite dishes that showcase the flavors and traditions of his homeland. Chef Vivet has been in the culinary industry for over 30 years, and his expertise is evident in every dish he creates.
The restaurant itself is cozy and intimate, with just a handful of tables and a warm, welcoming atmosphere. The decor is simple and elegant, with soft lighting and tasteful artwork adorning the walls. It’s the perfect setting for a romantic dinner for two or a special celebration with friends and family.
But of course, the real star of the show at Bleu Rendezvous is the food. Chef Vivet’s menu is a celebration of classic French cuisine, with dishes like escargots de Bourgogne, coq au vin, and bouillabaisse gracing the menu. Each dish is prepared with care and attention to detail, using only the freshest ingredients and traditional cooking techniques.
One standout dish is the steak frites, a classic French bistro staple that’s done to perfection at Bleu Rendezvous. The steak is cooked to your liking and served with a generous portion of crispy, golden fries. It’s simple, but oh so satisfying.
Another must-try dish is the duck confit, a rich and flavorful dish that’s a favorite among regulars. The duck is slow-cooked in its own fat until it’s tender and falling off the bone, then served with a side of creamy mashed potatoes and sautéed greens.
And of course, no French meal is complete without a decadent dessert. Bleu Rendezvous offers a variety of sweet treats, from classic crème brûlée to rich chocolate mousse. But the real standout is the tarte Tatin, a warm and gooey apple tart that’s the perfect end to any meal.
But it’s not just the food that makes Bleu Rendezvous a must-try dining destination. The service is top-notch, with friendly and attentive staff who are happy to make recommendations and answer any questions you may have. And the wine list is extensive, with a variety of French and international wines to choose from.
Overall, Bleu Rendezvous French Restaurant on Sanibel Island is a dining experience that’s not to be missed. Whether you’re a seasoned foodie or just looking for a special night out, this charming eatery is sure to impress. So why not make a reservation today and see for yourself what all the fuss is about? Bon appétit!
Conclusion: Sanibel Island’s Bleu Rendezvous French Restaurant has reopened and is ready to serve customers with their delicious French cuisine.